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A wine list is a menu of wine selections for purchase, typically in a restaurant setting. A restaurant may include a list of available wines on its main menu, but usually provides a separate menu just for wines. Wine lists in the form of tasting menus and wines for purchase are also offered by wineries and wine stores. A restaurant's sommelier is usually in charge of assembling the wine list, educating the staff about wine, and assisting customers with their wine selections. Wine lists have been found from ancient Egyptian times.〔(【引用サイトリンク】 url=http://ewineplanet.com/menu.asp?id=1 )〕 Ancient wine lists were not created for the same purpose served by a menu, but rather as a means of recording inventory and administrating wine rations in a monarch's household. ==Organization== A wine list is typically organized into sections. A restaurant offering few selections may organize its list in two groups (red wine and white wine) whereas a larger wine list may have several sections, including any of the following: *White wines *Red wines *Rosé wines *Dessert wines *Sections or subcategories by varietal *Sections organized by wine-producing region or country *Locally produced or specialty wines 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Wine list」の詳細全文を読む スポンサード リンク
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